Oat bran
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Brown or mahogany color with white tones. Characteristic scent and flavor of oat bran free of foreign odors and flavors.
Ingredients
100 % oats
Applications
Bakery.
Cookies.
Available formats
| Big bag | Sacks | Small format |
|---|---|---|
| 500 kg | 25kg | 250 g |
| 1000 kg | 500 g | |
| 1 kg |