Skip to main content

Oats bran

Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

Brown or mahogany color with white tones.

Characteristic scent and flavor of oat bran free of foreign odors and flavors.


100 % oats


  • Animal food.
  • Raw material for animal food.

Do you want to know more
about this product?

Contact us!