Thick oats flakes

Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.

The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Scent and characteristic flavor of toasted oats free of foreign odors and flavors.

It contains gluten.