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Thin oat bran

Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.

Brown or mahogany color with white tones. Characteristic scent and flavor of oat bran free of foreign odors and flavors.

Ingredients

100 % avena

Applications

  • Bakery
  • Cookies

Available formats

Big bag Sacks Small format
500 kg 25 kg 250 g
1000 kg 500 g
1 kg

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