Whole grain oat flakes flour

Oat flour from the milling of whole oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity.

White color with light brown or mahogany tones from the bran fraction. Scent and characteristic flavor of toasted oats free of foreign odors and flavors.

it contains gluten.